I. Spinach & Cheese Dip served with toasted garlic baguettes

II. Parmesean Crab Dip served with toasted garlic baguettes

III. Beef, Chicken, Shrimp, Pizza or Cheese Turnover (Empanada)

IV. Meatballs in choice of marinara, barbeque, seasame or teryaki sauce

V. Minature shrimp, chicken, steak or pork kabob with sauces on side

VI. Carving station with assortment of baked rolls (discuss with chef)

VII. Baked Brie with fresh berries & crackers

VIII. Assortment of baked puff pastries (discuss with chef)

IX. Open face bruchettes (discuss with chef)

X. Potato cakes with remolade sauce

XI. Seafood potato cakes with remolade sauce